PAG Kitchen Equipment Procurement | US. Air Force
Executive Summary
The U.S. Air Force is procuring commercial-grade food service equipment, including a griddle, gas range, and char-broilers. This is a total small business set-aside contract.
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Scope & Requirements
The PAG has identified a critical need to replace its current commercial-grade food service equipment, specifically:
- a griddle
- a gas range
- two char-broilers
These replacements are essential due to frequent mechanical failures and must include integrated automatic gas safety shutoff valves, spark ignition systems, and push button ignite features to improve efficiency and safety. This initiative also covers the associated costs for professional installation and proper ventilation to ensure a safe, compliant environment.
Compliance & Qualifications
- FAR 19.5
How to Prepare Your Bid
- Ensure your equipment meets the specified safety and efficiency features, such as automatic gas safety shutoff valves and spark ignition systems.
- Prepare a detailed proposal that includes installation and ventilation plans to comply with safety regulations.
- Review past contracts for similar equipment to understand pricing and specifications that meet the Air Force’s needs.
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Why Small Businesses Should Consider This
This contract is a total small business set-aside under NAICS 333241 for machinery manufacturing. The place of performance is St James, MD, and the response deadline is May 26, 2026. The procurement includes critical kitchen equipment necessary for a modern food service operation.